Yet another really good recipe from Simply In Season (Herald Press, 2005). We've tried this one and really like it with tortilla chips....!
1 cup green tomatoes (coarsely chopped)
1/2-1 fresh jalapeno pepper or other chili pepper
2 cloves garlic (minced)
2 green onions (white and green parts cut in 1-inch pieces)
1/3 cup water
Combine above ingredients in a small microwavable bowl. Cover tightly. Microwave on high for 2-3 minutes. Let stand 1 minute. Carefully remove cover. Place cooked vegetables in blender or food processor.
1/4 cup olive oil
2 Tbsp fresh cilantro
1 Tbsp lime juice
1 tsp salt
Add and blend until smooth. Use as a salsa over beans and rice, with tortilla chips, or as a dressing on salads.
1/2-1 fresh jalapeno pepper or other chili pepper
2 cloves garlic (minced)
2 green onions (white and green parts cut in 1-inch pieces)
1/3 cup water
Combine above ingredients in a small microwavable bowl. Cover tightly. Microwave on high for 2-3 minutes. Let stand 1 minute. Carefully remove cover. Place cooked vegetables in blender or food processor.
1/4 cup olive oil
2 Tbsp fresh cilantro
1 Tbsp lime juice
1 tsp salt
Add and blend until smooth. Use as a salsa over beans and rice, with tortilla chips, or as a dressing on salads.
