Early Summer Recipes

Sun Country Deviled Eggs (from the American Egg Board)
2 T. chopped dried tomatoes
6 hard-boiled eggs
2 T. Italian dressing

Reconstitute tomatoes according to package directions, drain and finely chop. Cut eggs in half lengthwise. Remove and mash yolks. Stir in tomatoes and dressing until well blended. Refill whites, using about 1 T. yolk mixture for each egg half. Chill to blend flavors.

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Clafuti (Egg custard)
3/4 C flour
4 eggs
1 can evaporated milk or cream
1 1/4 C. sugar
2 C. Rhubarb
1 C. Cherries

Beat eggs. Add other ingredients. Bake in 9 inch square pan at 325F for 1 hour.