Wednesday, June 2, 2010

Strawberry Vinaigrette dressing


This salad dressing is one of our seasonal favorites, along with all the fresh salad greens we're eating at this time of year! And, we have been known to occasionally enjoy making this recipe from frozen strawberries in the off-season.
1 cup sliced strawberries
4 tsp. vinegar (white or rice)
4 tsp. lemon juice
1 Tbsp. sugar
1 1/2 tsp. honey
1/4 tsp. salt
1/8 tsp each: garlic powder, onion powder, dried basil leaves, dried parsley flakes, pepper
1/4 cup olive oil.

Puree strawberries in blender. Add remaining ingredients except oil. Blend, then gradually add oil while blending on low speed.

Enjoy!
.... (another recipe from Simply In Season)

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