Too Many Onions???

Do you have a large quantity of onions that you need or want to use quickly? Here's a recipe Rachel found and made with her best friend several years ago. We enjoyed it again the other night after harvesting a complete row of Texas Super Sweet onions and separating out a large quantity of "seconds" for home use.

Onion Pasta Serves 4-6

5 onions, thinly sliced
1/2 c olive oil
4 T butter
1 c water
1 t dried basil
1 T chicken bouillon
1 pinch black pepper
1 lb. uncooked pasta
Parmesan cheese

Sauté onions in oil and butter until golden brown. Add basil, pepper, water, and bouillon. Cook on low 10 minutes. Boil pasta in separate pan. Add onion mixture to cooked pasta, sprinkle with Parmesan cheese, toss, & serve.
NOTE: Good with chicken pieces added.